Right between London’s theatre and legal neighbourhoods, you’ll find that the tradition of the Latin American grill burns bright. Here, across two storeys of a sleek, glass-fronted building paces away from Fleet Street – the city’s one-time newspaper district - we patiently work the asado to produce the finest pure-bred steaks, alongside flavour-led plates inspired by the food heritage of Peru, Chile, Brazil and farther afield.
Join us for expertly blended cocktails, chilled wines and full-bodied Malbecs, all flowing freely at our mezzanine bar, while the dining room beneath conjures Argentina’s enduring palette – the mellow tones of aged saddle leather, combined with reds, ochres and earthy greens.
It all starts with the spark of a flame - from post-work drinks and intimate dinners, to celebration lunches and birthdays. Our specialty is pure-bred beef, just as our namesake, the revered Gaucho, would treat it, whether rump, ribeye or marinated, complemented by plates inspired by the colours and flavours of Latin America, from seabream with corn humita and salsa macha to prawn chicharrón.
Gather around the grill as we celebrate the time-honoured rituals of cooking, dining and sharing – with family, and with friends – old and new.
