Conjure the vibrant spirit of Argentina, whether opting for a fillet steak in our secret garden, a Sunday roast with your nearest and dearest, a celebration to remember, or join us for a simple post-work glass of red at the bar with friends. Here, the wild plains of the Pampas are echoed by the hilly grasslands of nearby Hampstead Heath, as we tend the grill to produce flame-cooked plates inspired by the Latin American ritual of sharing food among friends and family.
Our specialty is pure-bred beef, just as our namesake would treat it, whether rump, ribeye or marinated. Complementing our signature dishes are flavour-led plates that tip their hat to the ingredients of Peru, Chile, Brazil and farther afield.
Our courtyard terrace - ideal for a long weekend lunch or suppers with friends - features an asado pit, bringing the elemental beauty of outdoor flame cooking to life. Meanwhile, expertly mixed serves recall the colourful atmosphere of Buenos Aires’ aperitivo culture – come for celebrations, for low-key but elegant suppers or simply a relaxed catch-up with loved ones.
