Join Gaucho and one of Argentina’s top wine producers, Catena Winery for a truly unique Catena wine blending experience, expertly paired with four courses and hosted at Gaucho Chancery Lane, the latest in this year’s series of wine dinners. In the company of Catena’s UK ambassador who will be on hand to answer any questions you might have during the evening, you will be guided through a blending session whereby you will have the opportunity to blend your own wine using the components that make up some of Catena’s most popular wines.
Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza, the family’s Adrianna Vineyard, at almost 5,000 feet elevation, has been called the Grand Cru of South America.
Spaces are limited so book now to avoid disappointment!
Sample Menu and Wines
Amuse-bouche | Yellowfin Tiradito, burnt lime dressing, pickled chilli, smoked chipotle, barbecue sauce, toasted sesame seeds and nori
Catena Appellation Tupungato Chardonnay, Luján de Cuyo, Argentina
Starter | Lomo Tiraditos, green horseradish mayonnaise, Leche de Tigre, watermelon radish, chilli infused oil, crispy onion
Catena Appellation Agrelo Malbec, Luján de Cuyo, Argentina
Main | Churrasco de Chorizo served with chips and chimichurri
Catena Alta Cabernet Sauvignon, Luján de Cuyo, Argentina
Dessert | Salted Dulce de Leche cheesecake with toasted marshmallow
Catena Semillon Doux or Angelica Late Harvest, Luján de Cuyo, Argentina