Chateau Poujeaux, Moulis-en-Medoc, Bordeaux

This unique wine is made by fermenting the grapes without crushing them! This new modern technique mirrors the character of its new owner Mathieu Cuvelier –  who is industry renowned for his modern, dynamic approach.

£57.95

268 in stock

Overview

wine information

Tasting Notes

Additional information

Colour

Red

Year Made

2010

Country

France

Grape

Cabernet Franc, Cabernet Sauvignon, Merlot

Product Information