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16th August 2022

Available in Glasgow, Edinburgh & Liverpool


Our new lunch A La Carte menu is live in Glasgow, Edinburgh & Liverpool. We’re excited to introduce a selection of brand-new dishes, perfect for a midweek express or a long leisurely lunch. Our ever-evolving menus showcase a range of dishes perfect for quick dining in the form of snacks, starters, mains, beef, sides and desserts.

See Glasgow menu HERE

See Edinburgh menu HERE

See Liverpool menu HERE

The Weekday Lunch Menu is available in Edinburgh and Glasgow Monday to Saturday from 12pm until 4pm.

The Weekday Lunch Menu is available in Liverpool Monday to Friday from 12pm until 5pm.


This new menu includes fresh seasonal dishes to celebrate summer, with starters from £5 including the ever-popular Steak Tartare and Avocado Caprese Salad. Mains start from £9.50 and include the Spiced Tomato Linguine and Pan Fried Salmon Steak, not to mention our Steak Frites for £15.50. Of course no meal is complete without something sweet to finish, we recommend the Affogato in warmer temperatures.


All our of speciality cuts are available on request and can be enjoyed during lunch. Our beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms, reared by our partners who we have worked with for many years. Grazing on seventeen different types of grass from the Pampas provinces – with everything they eat being 100% natural – our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.


We’re known for our wide range of wines, as much as we are for steaks. In fact, we have the largest selection of Argentinian wines outside of the country, as well as the recent addition of some of the finest global wines the world has to offer. Speak to our staff for recommendations and pairings.


As part of our commitment to becoming a net zero business and in the first project of its kind, we have worked with the Carbon Group to gather carbon emission data at our cattle farms in Argentina, empowering all farmers and ranchers to participate in and learn from the results. Alongside the production of beef, transport from farm to table is also being mapped, allowing us to have complete overview of the supply chain and carbon footprint of our beef offering, which through reforestation projects is now 100% carbon neutral in all our restaurants.

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