When:
13th July & first Saturday of every month after that
Where:
Gaucho Liverpool
7 Water St, Liverpool L2 0RD
Cost:
£130.00 per person
All prices include VAT. A discretionary 12.5% service charge is added to the ticket price.
Cancellation policy
Cancellations must be made minimum 48 hours prior to booking date
Cancellations made within this period will incur a charge to the full ticket price excluding service charge
Graduate from the grill at Gaucho Liverpool!
Learn the art of preparing, marinating and grilling (then, of course, eating) our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently serve a selection of South America’s most popular cuts at home.
Our skilled head chef will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today.
On arrival at Cookery School, you’ll receive a cheese board and a glass of Vina Patricia Malbec (from our own vineyard in Mendoza), as well as your own apron. During the cooking lesson you’ll learn how to cook the following steaks:
– Tira de Ancho, 300g
– Lomo 200g
– Churrasco de Chorizo, 300g
And we’ll also show you how to make your own personalised chimichurri and churrasco marinade which you’ll get to take home, along with some cuts of steak (we don’t expect you to eat it all on the day!).
What you can look forward to:
– The history of the Argentine beef, and the social ritual of Asado
– An overview of the different cuts of beef and other meats
– Butchery demonstrations with explanations of the different parts
– Cleaning and tying techniques
– Marinade recipes and methods
– Grilling and tasting all the cuts of beef
All this for just £130!
Terms and conditions:
