Come and join us for our very first socially distanced, candle-lit Supper Club, every Wednesday evening at 5pm from the 9th December. The event will be held at our beautifully designed Charlotte Street restaurant with menus created by our new development chef and culinary mastermind, Steven Allen. The team will be bringing you a series of sensational ‘hidden’ menus, which each draw influence from our Latin American heritage. Paired with live music, come and enjoy this special evening in small groups, designed to give you an intimate and unique experience in these testing times.
With a rotation of wonderful live musicians, we invite you to book your candle-lit table for up to six guests at our Fitzrovia restaurant. Live performances will take place throughout the evening and guests will be asked to leave by 10pm in line with government guidelines.
As the curfew beckons, we offer you the added opportunity to take away some of our very best wine at exclusive retail prices. Pre-book with your household or support bubble today.
For information about Mindful Dining at Gaucho and to read our Covid-19 Policy, please click here.