At Gaucho we’ve been working determinedly towards our goal of becoming a carbon neutral restaurant group by 2030. As part of this effort to becoming a sustainable restaurant group, we’re pleased to announce a brand-new Supper Club, where we will host a sustainable dinner that champion’s unique and often forgotten about cuts of meat, sourced locally with seasonable herbs and vegetables. Alongside this, we will be running an optional cocktail pairing menu, collaborating with some of our most valued sustainable drink brands.
Join is later every 3 months when we introduce a new sustainable dining menu, for a truly unique experience.
Sustainable Supper Club will be back in March 2023
Register your interest to hear more about Sustainable Supper Club HERE