Find us in the heart of Glasgow, where full-bodied Malbecs flow freely, amid live music sessions, all conjuring the warmth of Latin America and the joy of its colourful food heritage. Here, watch as we tend the grill, producing precision cooked pure-bred steaks to share with friends and family; join us for evening cocktails or book a private space to celebrate special moments with loved ones.
Our beef is prepared just as our namesake, the revered Gaucho, would treat it, whether rump, ribeye or marinated. Alongside, a variety of dishes, from flat iron chicken to tuna tartare, are prepared simply and with passion, inspired by the flavours and textures of Chile, Brazil, Peru and beyond.
Bringing the wild grasslands of the Pampas and the relaxed night life of Buenos Aires to the city, we celebrate daily the craft of slow cooking and the time-honoured ritual of the flame.
Prepared at the grill, served among friends.
