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NEWS & EVENTS

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CHRISTMAS

Christmas Party Venue

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A Sommelier’s Guide to Christmas Wines

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Chef Anthony’s Top Picks for Christmas

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Every table, every toast, every moment shared. T

Every table, every toast, every moment shared.

Thank you for choosing to dine with us throughout 2025. Your celebrations, lunches, dinners and memories are what make Gaucho feel like home.

Here’s to the year ahead.

A thank you from Gaucho, served at lunch. This Ja

A thank you from Gaucho, served at lunch.

This January, we’re inviting you to dine well without cutting back. From 5th to 31st January, enjoy our two-course lunch for £10, thoughtfully created as a thank you to those who choose Gaucho time and time again.

Exceptional flavours, generous value, and the same warm hospitality, just a little lighter for the start of the year.

Book now and join us this January.

Nothing rushed. Nothing ordinary.
£150 New Year’s Eve set menu.

Book now.

Brush off the Christmas slump with a little New Ye

Brush off the Christmas slump with a little New Year thinking.

While new year, new you may feel a mile off right now, there’s no better time to get the ball rolling. Book one of our restaurants to ring in 2026 in unforgettable style.
From £150 per person, it’s the perfect way to celebrate, indulge, and start the year exactly as it should begin.

We hope you all had a Happy Christmas filled with

We hope you all had a Happy Christmas filled with love, joy and excellent food!

Today at Gaucho, we celebrate our incredible team, but most importantly, we celebrate you.
During this season of giving, we’re working on something special to mark an amazing year at Gaucho and to give back to those who made it possible.
Merry Christmas. Have a wonderful day, however- and with whoever- you’re celebrating.

Twas’ the night before Christmas and all through

Twas’ the night before Christmas and all through the land, all the creatures were stirring, even Gaucho’s.
The grills softly sizzled, last embers still glowed,
While Malbec lay dreaming where fine vintages flowed.
The steaks had all rested, the knives tucked away,
And chimichurri whispered, “It’s nearly the day.”
The servers stood ready, with waistcoats just so,
Stockings hung neatly by bar and by door.
When out in the street there arose such a clatter
A sleigh? Or a taxi? (In The City, what’s matter?)
In burst Father Christmas, not thin but well-fed,
With a smile for the staff and a wag of his head.
“I’ve travelled far,” he said, “and I won’t be obtuse
But even old Santa could fancy some jus.”
He nodded approval, then vanished from sight,
Leaving crumbs, empty glasses, and wishes goodnight.
So remember this tale as you dine with delight:
Even Gaucho was stirring that cold Christmas night. 🎄

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