For information relating to allergens, please see our disclaimer on the menus page.
Take a break from your Christmas shopping and step into our heated Patagonian-inspired terrace at Piccadilly, nestled in a side alley just off Regent Street. Settle in with a cozy blanket, sip on a comforting cup of mulled wine from Terrazas, and watch the hustle and bustle of the city pass by. For those who prefer the indoors, enter through our golden gates and walk along a white and golden pampas tunnel before tucking into dishes from our new seasonal menu.
Available from Monday 13th November.
MULLED MALBEC | £10.50
TERRAZAS DE LOS ANDES | £20
TERRAZAS DE LOS ANDES
Malbec 2021 bottle | £69.50
TERRAZAS DE LOS ANDES
Chardonnay 2021 Bottle | £75
TERRAZAS DE LOS ANDES BOTTLE
Cabernet Sauvignon 2021 | £79
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Introducing the Sloane Winter Ski Lodge: A modern mountain escape in the heart of the city. Whether you’re seeking an after-work drink, an intimate dining experience, or a private celebration, our Galante Bar has been transformed into a picturesque Alpine landscape, offering the ideal winter getaway for groups of all sizes. Taste a variety of handcrafted Alpine cocktails, sip on some sparkling Piaff Champagne and tuck into the rich and flavourful charcuterie of our sizzling Raclette menu. Creating the perfect backdrop for your visit, you can enjoy weekly post-work DJ performances every Thursday, Friday and Saturday.
Available from 8th November.
BOOK NOWExperience the luxury of festive dining as we transform our dining pods in Canary Wharf to enchanting winter snow globes, in partnership with Grey Goose.
Situated next to the river, our heated private dining pods offer the perfect setting to celebrate the holiday season with a small group in an undisturbed setting with stunning views of the city.
Warm up, tuck into our new seasonal menu, and try our exclusive Berry & Bright cocktail while surrounded by luxurious sheepskin throws, toasty hot water bottles, and cosy blankets.
Our pods are equipped with mood lighting and Sonos speakers, that allow you to play anything you desire – be it soothing Jazz or beloved Christmas classics. Sing along to your heart’s content – we won’t judge, we promise.
Available from 13th November.
BOOK NOWAs the year winds down, the air turns crisp, and the smell of cinnamon fills the streets once again, we are looking forward to the jovial and cherished Christmas season.
Escape the dark winter gloom and try our exclusive festive cocktail Berry & Bright, a concoction of Grey Goose vodka, Mure, Roots Kanela, Lemon, Spiced Red Berries, all topped off with Chandon Sparkling Wine.
Available from 13th November at all Gaucho restaurants.
BOOK NOWNot in the mood to cook Christmas lunch this year? Put your feet up and let us do all the work. Join us on Christmas Day this year for five outstanding festive courses including Christmas classics such as Chicken Liver Paté and Cinnamon Cured Salmon to start with traditional Beef Wellington as a main course.
Looking for something a bit more Gaucho? Our team has put together some more Latin-American inspired festive dishes such as our Christmas Empanada with pumpkin, provolone, truffle and a classic Gaucho Chorizo steak served with truffle butter. Our Christmas Day menu will be available at Richmond and Tower Bridge in two sittings, one from 12pm and the second sitting from 3pm with a children’s available to ensure that Christmas Day stays well and truly a family affair.
