Summer Specials

A Celebration of the Season

Throughout the summer, we’re introducing a collection of limited-edition dishes celebrating the very best seasonal ingredients.

Created by our chefs and inspired by recipes from the Gaucho Cookbook, each special showcases fresh flavours and exceptional produce. With a new dish every two weeks, there’s always something new to discover.

Now Serving: King Prawns & Lobster Cream Linguine

Our latest Summer Special brings together linguine with succulent king prawns , tossed in a rich lobster cream sauce, delicately finished with garlic, fresh herbs and a hint of lemon.

Inspired by a recipe from the Gaucho Cookbook, it’s a vibrant celebration of the season, available for a limited time only.

Available until 26th July