Coming soon…

To register your interest please contact  centres@gauchorestaurants.com 

The Course

Through demonstrations and practical participation, the course will give you a good understanding of the history of the Argentine beef as well as the skills required in cleaning and preparing different cuts of meat, marinades and grilling. You will also have enough to take home to host your very own asado.

This includes:

  • The history of the Argentine beef and the social ritual of asado
  • An overview of the different cuts of beef and other meats
  • Butchery demonstrations with explanations of the different parts
  • Cleaning and tying techniques
  • Marinade recipes and methods
  • Grilling and tasting all the cuts of beef

Book your places now.

Choose from the list of upcoming Cookery School dates for this course below and use the form on the right to book.

Private course available for a minimum of 6 guests on request.

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Cookery School

Coming soon…

To register your interest please contact  centres@gauchorestaurants.com 

The Course

Through demonstrations and practical participation, the course will give you a good understanding of the history of the Argentine beef as well as the skills required in cleaning and preparing different cuts of meat, marinades and grilling. You will also have enough to take home to host your very own asado.

This includes:

  • The history of the Argentine beef and the social ritual of asado
  • An overview of the different cuts of beef and other meats
  • Butchery demonstrations with explanations of the different parts
  • Cleaning and tying techniques
  • Marinade recipes and methods
  • Grilling and tasting all the cuts of beef

Book your places now.

Choose from the list of upcoming Cookery School dates for this course below and use the form on the right to book.

Private course available for a minimum of 6 guests on request.

£50.00

This includes:

  • The history of the Argentine beef and the social ritual of the asado
  • An overview of the different cuts of beef and other meats
  • Butchery demonstrations with explanations
  • Cleaning and tying techniques
  • Marinade recipes and methods
  • Grilling and tasting all of the cuts of beef

 

Overview

Product information

Product information

This includes:

  • The history of the Argentine beef and the social ritual of the asado
  • An overview of the different cuts of beef and other meats
  • Butchery demonstrations with explanations
  • Cleaning and tying techniques
  • Marinade recipes and methods
  • Grilling and tasting all of the cuts of beef

 

Additional information

Event name

Cookery School

Product Information