When

The first Saturday of each month

The Course

Through demonstrations and practical participation, the course will give you a good understanding of the history of the Argentine beef as well as the skills required in cleaning and preparing different cuts of meat, marinades and grilling. You will also have enough to take home to host your very own asado.

Choose from the list of upcoming Cookery School dates for this course below and use the form on the right to book.

Scroll down to find out what’s included

Private course available for a minimum of 6 guests on request.

To book for the Gaucho Cookery School (minimum of 6 guests) for a private event, please email vida.aleks@gauchorestaurants.com

Share

Gaucho Cookery School

When

The first Saturday of each month

The Course

Through demonstrations and practical participation, the course will give you a good understanding of the history of the Argentine beef as well as the skills required in cleaning and preparing different cuts of meat, marinades and grilling. You will also have enough to take home to host your very own asado.

Choose from the list of upcoming Cookery School dates for this course below and use the form on the right to book.

Scroll down to find out what’s included

Private course available for a minimum of 6 guests on request.

To book for the Gaucho Cookery School (minimum of 6 guests) for a private event, please email vida.aleks@gauchorestaurants.com

From: £100.00

Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course eating our finest aged Argentinian cuts. Learn the skills and vocabulary to confidently create a selection of South America’s most popular dishes at home.

Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today.

Upon arrival, you will receive a cheese board and small glass of our famous Vina Patricia Malbec (from our own vineyard in Mendoza). During the cooking class, you will learn how to cook the following steaks:

– Tira de Ancho, 300g
– Lomo, 200
– Churrasco de Chorizo, 300g (including marinating for you to take home)

Following the cooking class, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked.

What you can look forward to:

  • The history of the Argentine beef and the social ritual of asado
  • And overview of the different cuts of beef and other meats
  • Butchery demonstrations with explanations of the different parts
  • Cleaning and tying techniques
  • Marinade recipes and methods
  • Grilling and tasting all the cuts of beef
Available venues

The O2

Address

Gaucho at The O2, Peninsula Square, London, SE10 0DX

Opening Times
  • Sunday - Thursday: 12:00 pm - 11:00 pm
  • Friday - Saturday: 11:30 am - 11:00 pm
Get Directions

Overview

Product information

Product information

Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course eating our finest aged Argentinian cuts. Learn the skills and vocabulary to confidently create a selection of South America’s most popular dishes at home.

Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today.

Upon arrival, you will receive a cheese board and small glass of our famous Vina Patricia Malbec (from our own vineyard in Mendoza). During the cooking class, you will learn how to cook the following steaks:

– Tira de Ancho, 300g
– Lomo, 200
– Churrasco de Chorizo, 300g (including marinating for you to take home)

Following the cooking class, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked.

What you can look forward to:

  • The history of the Argentine beef and the social ritual of asado
  • And overview of the different cuts of beef and other meats
  • Butchery demonstrations with explanations of the different parts
  • Cleaning and tying techniques
  • Marinade recipes and methods
  • Grilling and tasting all the cuts of beef

Additional information

Event name

Cookery School

Product Information