Unearth the tradition of the flame in Scotland’s historic capital, where across two elegant floors, we celebrate the ritual of fire-cooked food, inspired by Argentina’s outdoor asado.
Whether you’re exploring the city for the first time, a well-versed regular meeting friends for a glass of red and a signature steak, or heading to the Fringe, you’ll find inventive cocktails, full-bodied, free-flowing Malbecs and pure-bred beef, all conjuring the flavours and rituals of Latin America. In addition, colourful plates that pay homage to Chile, Brazil, Peru and beyond capture the region’s sense of warmth and culinary flair.
Honouring the tradition of Argentina’s revered cowhand, symbol of adventure and energy, in Scotland’s beloved capital.
