Gaucho Liverpool is located a short walk from the River Mersey in the heart of the city. Our steak restaurant in Liverpool is also a bastion of live music and entertainment, with acts performing every night from Wednesday through Sunday. The iconic restaurant houses a 200-cover dining room, late-night bar, private dining rooms and serves the best steak in Liverpool.
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Gaucho Liverpool brings the warmth, craft and bold flavours of South American hospitality to the heart of the city, set within one of Liverpool’s most storied buildings.
Once a hotel and then the Bank of Liverpool, the Grade II-listed 7 Water Street has been at the centre of city life for centuries. Today, it is home to a dining experience rooted in South American culture, vibrant, generous, and alive with character.
Whether you’re joining us for a long lunch, an intimate dinner, or a celebration worth remembering, our grass-fed Aberdeen Angus steaks, exceptional Malbec wines and bold à la carte menu are waiting for you.
Monday – Saturday: 12:00 – 23:00
Sunday: 12:00 – 22:30
Private Dining
The Banker’s Office: 9 guests seated
The Boardroom: 18 guests seated
The Beef Bar: 8 guests seated
The Cocktail Bar: 80 guests standing
Gaucho Liverpool
7 Water Street
Liverpool
L2 0RD
Join us for our legendary Sunday Roast, available every Sunday from 12–5pm. Enjoy a beef rump roast with all the trimmings, a flavourful Vegan Roast, the extra special Chateaubriand (to share) all served with unlimited Yorkshire puddings and gravy. Find out more.
Explore the menus available at Liverpool, including vegan and vegetarian dishes, our drinks lists and more. For allergens and our disclaimer, please visit our allergens menu.
All prices include VAT and a discretionary 12.5% service charge will be added to your bill.
Perfect for a midweek express or long leisurely lunch, our set lunch menu offers two courses for £17.95 and three courses for £19.95. Available Monday – Saturday, 12pm – 4pm. View menu.
An indulgent choice for show night dining, our pre-theatre menu is available Monday – Saturday, 5pm – 6.30pm. View menu.