Argentine craft, grilled over open flames. Every cut, every dish, every glass — chosen with intention.
Chicken and chorizo croquettes
Cheese breads, chimichurri
Three cheese — mozzarella, cheddar, truffle — with piquillo dip
Wagyu beef croquettes
Cultured butter, chimichurri
Chimichurri, cornichon, shallots
Honey, chilli, lime
Large green olives

Snacks
8 dishes