The best Argentinian steak restaurant in Edinburgh is set just a short walk from Waverley station. Our original Scottish restaurant offers a wide selection of Latin-inspired dishes along with a range of carbon-neutral steak cuts from Argentina’s free-range, grass-fed Aberdeen Angus beef.
The intimate space seamlessly blends modern elegance with Scottish charm, boasting iconic design statements inspired by the vast and beautiful landscapes of Argentina. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
We are also happy to sponsor young golfing starlet Hannah Daring, Scotland’s No.1-ranked player. We wish her luck as she progresses her career representing South Carolina University in the US.
Enjoy the best steak in Edinburgh by booking a table at Gaucho Edinburgh.
Christmas Eve: 11:30 – 21:00 (last booking)
Christmas Day: 12:00 – 18:30 (pre-booking required)
Boxing Day: 12:00 – 23:00
New Year’s Eve: 12:00 – 01:00 (pre-booking recommended)
New Year’s Day: 13:00 – 23:00
CHRISTMAS AT GAUCHO EDINBURGH
We will be offering festive set menus throughout the Christmas period, with seasonal classics and Gaucho favourites. Find out more about our Christmas offering. Gaucho Edinburgh will also be open on Christmas Day with a special set menu. Booking in advance is required. Find out more about celebrating with us on Christmas Day.
STEAK NIGHT DATE NIGHT | BYOB MONDAYS
WINTER SET LUNCH
Perfect for a midweek express or a long leisurely lunch, our lunch set menu offers two courses for £27 and three courses for £30. Available Monday – Friday, from 12pm. See menu HERE
SUNDAY ROASTS
Escape the mid-day bustle of the city and join us every Sunday for a delicious roast. Choose between a traditional or a never-ending roast, with a selection of three different joints of perfectly roasted meats, accompanied by roast potatoes, Yorkshire puddings, seasonal vegetables, and red wine gravy. See menu
ALLERGENS
For menus and allergens see HERE.
All prices include VAT and a discretionary 12.5% service charge will be added to your bill.
Sunday – Friday: 12:00 – 23:00
Saturday: 12:00 – 23:30
Private Dining and Group Bookings
The Wine Room: Up to 14 guests seated