For information relating to allergens, please see our disclaimer on the menus page.
Gaucho City is one of London’s hidden gems. The restaurant is set in the historic gold vaults of the Old Bank of England, right in the heart of the Square Mile across from the historic Leadenhall Market – a must dine steak restaurant in the City of London’s historic financial district. Take a look at your steak menu today.View Menus
Serving carbon-neutral steak, fine wines & classic cocktails, our newly refurbished Argentinian steak restaurant in the City of London offers an ideal setting for dining experiences and event bookings.
Drawing inspiration from the landscapes and textures of Latin America, the restaurant is layered with design statements that draw influence from our Argentinian origin while maintaining a sophisticated elegance.
Two underground levels and a spacious private dining room boast an intimate and welcoming atmosphere, making it a perfect spot for leisurely lunches, afternoon drinks, evening dinners and weekend brunches.
Celebrate the weekend with a Saturday Brunch at Gaucho – our Latin-inspired bottomless drinking and dining fiesta! Launching Saturday 4th November SEE MORE
SET LUNCH MENU
Perfect for a midday express or a long leisurely lunch, our Set Lunch menu offers a range of lighter dishes perfect for quick dining. Two courses for £27 and three courses for £30, available Monday to Friday from 12pm – 3pm.
BRING YOUR OWN BOTTLE
Bring your own bottle to the table every Monday at Gaucho. Enjoy complimentary corkage, so you can savour your preferred wine or champagne with every delicious bite.
Please be advised that all our food is prepared in an environment where allergens are present. We will take every reasonable precaution when preparing your food, but there is the risk of potential cross contamination of allergens. The allergen information identifies the known prescribed allergens within our dishes including if a dish ‘may contain’ an allergen. Please let us know if you have any allergies or intolerances including those additional to the core 14. For menus and allergens see HERE.
The term ‘May Contain‘ is used to highlight where an allergen is not in a recipe or intentionally in a dish, but where the manufacturer of an ingredient believes that cross-contamination may still be a” risk.
All prices include VAT and a discretionary 12.5% service charge will be added to your bill.
Monday – Friday: 12:00 – 23:00
Saturday: 11:00 – 23:00
The Private Dining Room 1: Holds a maximum 16 – 18 guests seated
The Private Dining Room 2: Holds a maximum 36 guests seated
The Conference Room: Holds a maximum 30 guests seated
The cocktail lounge: Holds a maximum 100 guests standing