For information relating to allergens, please see our disclaimer on the menus page.
Whether you’re a steak connoisseur or looking to dip your toe into the world of premium beef, our new Argentine Wagyu is the ideal opportunity to elevate your dining experience with some of the tastiest cuts of beef available in all restaurants excluding Edinburgh and Glasgow.
Wagyu is characterised by a marbled texture, thanks to its high content of intramuscular fat, which gives the meat a flavour and texture. The marbled pattern is a sign of quality alongside colour, shine and firmness, all of which show the quality of the meat.
Our Argentine Wagyu beef comes from the original Japanese Wagyu breed, fed in Las Pampas, on a natural diet of different pastures, cereal and honey and is wet aged.
Our Wagyu cuts are served as a daily special with limited availability and are exclusive to Gaucho in the UK.
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All the steaks are portioned at 200gr
