Sunday 18th June | Father’s Day | Selected Gaucho Restaurants
If the best way to treat your old man does involve a slap-up meal at a top steak restaurant, we’ve thought of the perfect reason to visit your favourite Gaucho restaurant.
Spoil dad this Father’s Day with a complimentary 100g upgrade of their Argentine steak of choice. This offer is available on a selection of cuts including; Chorizo, Ancho, Cuadril, Lomo, Churrasco de Chorizo, Tira de Ancho, Chateaubriand and the ever popular Sampler option.
Available at Tower Bridge, Piccadilly, Canary Wharf, Hampstead, O2, Richmond, Sloane Avenue, Covent Garden, Birmingham, Leeds, Manchester, Newcastle, Liverpool Edinburgh, Glasgow
BOOK NOW
Cocktail Club | Thursday 6th April
Celebrate the bank-holiday weekend the right way, with a selection of classic cocktails in the bar, or try our Easter special ‘The Chocolate Symphony’.
Gaucho Brunch | Saturday 8th April
Gather the squad and celebrate the four-day weekend at our Latin-inspired drinking and dining fiesta!
We invite you to escape into a culinary feast and joyride with a fusion of cool Latin beats, whilst indulging in drink and food menus, inspired by Latin cuisine. Our much-loved Latin delights are guaranteed to leave your belly full and your head a little hazy.
Easter Sunday at Gaucho | 9th April
Join us as we celebrate Easter Sunday with good food and family fun!
SUNDAY ROAST – Available at all restaurants.
Sundays are made for overindulging and this weekend should be no different. Join us and tuck into a menu of different cuts of meat, served with all the trimmings, unlimited Yorkshire puddings and lashings of gravy.
NEVER-ENDING ROAST – Available at selected restaurants.
Our never-ending roast are the ultimate indulgence. Cosy up and treat yourself to notably the best quality beef in the UK, choosing from three different joints of perfectly roasted meats accompanied by the finest, unlimited seasonal vegetables and Yorkshire puddings. Please visit our website to view participating restaurants HERE
Take a seat at our unique countertops in Charlotte Street London or Liverpool and dine from our Argentine Beef Tasting Menu for £60 per person. Watch as your personal chef prepares each cut of high-quality beef to your taste.
Our Beef Bars encapsulate the spirit of South America, showcasing our exceptional cuts of Argentinian, Pampas-fed beef whilst you bask in surroundings of modern, contemporary Argentina, inspired by the landscapes earth tones, colours and textures.
Sample our Argentinian Beef Tasting Menu, featuring dishes such as the Cuadril Carpaccio, Lomo Tiraditos, Steak Tartare and a selection of the finest steak cuts in our Grill selection. Alongside our impressive meat selection, opt to upgrade your experience with specially paired wine’s, perfectly picked by our in-house sommelier. Upgrade for wine pairings and enjoy a glass of some of the most intensely, aromatic wines for a total £90 per person.
For those seeking a truly individual experience, enjoy cooking your own selection of beef cuts using our individual hot stones. Whether you like your meat to be fully cooked through or enjoy a barely seared, gamey flavour, your personal chef will be on hand to guide you in how to treat your meat and get the best from its natural flavouring.
Book now for the perfect experience for date night, a special celebration, small groups and solo dining.
See the Charlotte Street menu HERE
See the Liverpool menu HERE
Ahead of our official opening on Saturday 11th March, Gaucho Newcastle threw one of the biggest star-studded parties the City has ever seen last night, in honour of the Sir Graham Wylie Foundation and NUFC Foundation Community Hub NUCASTLE—our two chosen charities to support within the city.
To celebrate our arrival in Newcastle, we hosted, along with Alan Shearer and Lee Westwood an opening party to raise further funds to the Sir Graham Wylie Foundation and NUFC Foundation Community Hub NUCASTLE. Current first team players of north east clubs, joined local celebrities Faye Tozer, Jill Halfpenny, Charlie Hardwick, and legends of sport Patrick Roberts, Dan Burn, Mateo Carreras, Steve Watson, Darius Defoe and Steve Harmison at the event.
The restaurant launch saw queues forming down the street from 7:00pm, with guests being greeted by two Gaucho Argentine polo ponies. Entertainment was provided by local resident DJ Suzee Wood as well as an exclusive performance from the iconic DJ The Shapeshifters.
Gaucho also surprised their guests with a sensational performance from World Champion Tango dancers Emma Lucia Reyes and Carlos Cisneros. Winners at the UK Tango Championships and the World Tango Competition in Buenos Aires. The couple have recently performed at Strictly Come Dancing with the Stars alongside the Strictly professionals. They have been trained and mentored by world-class dancers Leandro Palou and Maria Tsiatsiani, who are resident choreographers at Strictly Come Dancing.
Gaucho Newcastle has well and truly raised the bar for all future openings and is set to take the city by storm, becoming a favourite restaurant within the region.
Gaucho Newcastle will be opening their doors to the public from Saturday the 11th March and are taking bookings – BOOK NOW
Autumn weekends are made for overindulging, and our bottomless roast dinner is the perfect way to do so. Cosy up and treat yourself to the best quality beef, choosing from three different joints of perfectly roasted meats. Our beautifully cooked meats originate from Argentinian, premium Black-Angus cattle, bred at hand selected farms in the southern province of La Pampa, South America.
Our roast sirloin of beef is served with bottomless roast potatoes, and Yorkshire puddings, cooked in beef dripping and accompanied with seasonal vegetables, served with a red wine gravy.
Available across selected Gaucho restaurants (below) every Sunday from 12pm – 5pm, our never-ending Roasts are equal parts decedent and elegant – your weekly weekend ritual.
Birmingham – Book now
Canary Wharf – Book now
Glasgow – Book Now
Edinburgh – Book now
Hampstead – Book now
Leeds – Book now
Manchester – Book now
Richmond – Book now
Sloane Avenue – Book now
The O2 – Book Now
Newcastle – Book Now
See the full menu Here
Offer is valid for the duration of 90 minutes from the seating time
Please note that Never-Ending Roasts is not available on show nights at The O2
SET LUNCH MENU
Our new Set Lunch menu is now available at all Gaucho Restaurants. We’re excited to introduce a selection of brand-new dishes, perfect for a midweek express or a long leisurely lunch. Our ever-evolving menus showcase a range of dishes perfect for quick dining in the form of starters, mains, beef and desserts.
See the menu HERE
NEW SEASONAL SUMMER DISHES
Our all-new Set Lunch menu consists of fresh, seasonal dishes to compliment the warmer weather. The Seabass Ceviche starter is a firm favourite, alongside the Fillet Steak Salad, made with watercress and herb salad, peas, spring onion, broad beans and yoghurt dressing.
London two courses £27 or three courses for £30
Rest of the UK two courses £25 or three courses for £28.
Edinburgh, Glasgow, Manchester, Leeds, Liverpool, Newcastle, Birmingham
Monday – Friday 12- 3pm
London restaurants (excluding Covent Garden)
Monday – Friday 12 – 3pm
Covent Garden
Monday – Saturday from 11.30pm – 3pm.
BEEF
All our of speciality cuts are available on request and can be enjoyed during lunch. Our beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms, reared by our partners who we have worked with for many years. Grazing on seventeen different types of grass from the Pampas provinces – with everything they eat being 100% natural – our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.
WINES
We’re known for our wide range of wines, as much as we are for steaks. In fact, we have the largest selection of Argentinian wines outside of the country, as well as the recent addition of some of the finest global wines the world has to offer. Speak to our staff for recommendations and pairings.
IMPACT
As part of our commitment to becoming a net zero business and in the first project of its kind, we have worked with the Carbon Group to gather carbon emission data at our cattle farms in Argentina, empowering all farmers and ranchers to participate in and learn from the results. Alongside the production of beef, transport from farm to table is also being mapped, allowing us to have complete overview of the supply chain and carbon footprint of our beef offering, which through reforestation projects is now 100% carbon neutral in all our restaurants.
It’s time to spoil mummies all over the country with sweet treats! Join us as we celebrate Mother’s Day on Sunday 27th March and enjoy a celebratory dessert on us.
ALL GAUCHO RESTAURANTS
Head to our restaurant and dig into a never-ending roast, as is our Sunday tradition at Gaucho. Mums will be able to enjoy a complimentary Chandon dessert made with Strawberry and Rhubarb Mille Feuille, clotted cream, ice-cream and Chandon.
GAUCHO PICCADILLY
Mums will also be welcomed with a complimentary Garden Spritz Chandon cocktail to get in the mood and complimentary Chandon dessert to complete the experience.
GAUCHO AT HOME
Fancy something a little more personal this year? Why not try our Mother’s Day Meal Kit direct to your front door. Our finish at home meal includes a choice of Beef Wellington or Roasted Sirloin of Beef with Churrasco and all the trimmings and delightful desserts.
If you’re spending time in the famous cities of Glasgow, Newcastle or Liverpool on a Sunday afternoon, then you’re probably asking yourself one thing – where can I get the best Sunday Roast in the city? There are few traditions finer than the Sunday Roast and at Gaucho we know it’s the perfect way to round up a hectic weekend with friends and family, particularly for sore heads in desperate need of a Bloody Mary. A blissful Sunday afternoon looks something like this; a long walk and fresh air followed by a mouth-watering Roast, before heading home to binge watch an entire Netflix series on the sofa.
We’re excited to introduce ‘Sunday Sessions’ our bottomless Roast offering, to Glaswegian, Geordie and Liverpudlian residents. Each week from 12pm until 3pm we will be providing guests with bottomless roast menu, showcasing a range of weekly alternating meat options, dependent on the highest quality meats from our suppliers. Envisage your perfectly pink roast beef, the centre piece, enclosed by an assortment of fluffly on the inside, crispy on the outside roasted potatoes, glazed vegetables and Yorkshire pudding covered in lashings of gravy. Our never-ending roast means you can eat until you heart is content (or stomach bursting) for £36.00
