On Thursday 8TH June, Gaucho threw a star-studded party to celebrate the opening of our newest venue in Covent Garden. The launch saw queues forming down the street, with guests being greeted by tantalising tango dancers and polo ponies. Entertainment was provided by resident DJs, and radio DJ presenter Tyler West; as well as an exclusive performance from BBC Strictly Come Dancing’s resident choreographers Maria Tsiatsiani and Leandro Palou. Guests enjoyed Pommery champagne, Whispering Angel rosé and signature cocktails; along with an array of light bites including Steak Tartare, Seabass Ceviche and mini burgers, showcasing our Spring Summer mouth-watering menu. Guests danced into the early hours, celebrating the official launch night.
The evening provided a taster of what guests can expect from our latest opening and the first to open in the capital for 10 years. To discover more about London’s hottest new all-day dining, drinking and dancing destination, see HERE
Image credit: Dave Bennett, Getty.
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Join us in Charlotte Street and indulge on our exclusive menu featuring a selection of our sumptuous, caffeinated favourites, available from April 22nd – 29th. For every Sustainable Espresso Martini ordered, a tree will be planted in honour of World Earth Day.
Sapling Espresso Martini
Sapling Vodka, Kahlua, Cold Brew Coffee, Vanilla
Whisky Pasqua
Nc’nean Organic Single Malt Whisky, Kahlua, Cold Brew Coffee, Gomme
Two Drifters Espresso Martini
Two Drifters Signature Rum, Kahlua, Cold Brew Coffee, Maple
Join us for pre-Mother’s Day celebrations on Saturday 18th March and spoil mum, with tempting cocktails and the sounds of Gaucho Lates. Join us for drinks in our bookable bar area or dine in our restaurant and enjoy an evening of best tunes with our resident DJ, live sax and percussion from 7:30pm until late.
Cosy up and treat yourself to our much-loved Bottomless Roasts this Mother’s Day! Choose from three perfectly cooked joints of meat, accompanied by the finest seasonal veg and bottomless fluffy Yorkshires. Then kickback to the sounds of our acoustic live duo from 2.30pm while you sip on our exclusive Valentine’s cocktail ‘Wonder Woman’, made with Finlandia Vodka, Chambord, Lime and Pomegranate.
From tempting tipples to charming dining pods on the Thames, enjoy a very special Valentine’s Day at Gaucho.
The Blushing Rose Cocktail
Available between Friday 10th – Tuesday 14th February | All Restaurants
Join us this Valentine’s Day and try our most enticing cocktail yet! We’ve partnered with Mirabeau Rose gin to create something truly unique, only available for Valentine’s Day and Valentine’s Day weekend. The ‘Blushing Rose’ is made of Mirabeau Rose gin, Lychee, Lemon, Rose, Peychaud’s & MS Foam.
Premium Package Upgrade
Available Tuesday 14th February
The most romantic day of the year is upon us and we’re pulling out the stops for you, taking your Valentine’s day dining experience to the next level! Upgrade your visit to one of our premium booths for £145 and snugly sit next to your beau while indulging in some of our much-loved dishes from the A La Carte menu. Celebrate the evening with a bottle of Laurent-Perrier Cuvée Brut Rosé and some tempting chocolate truffles to finish.
BOOK BIRMINGHAM | BOOK BROADGATE | BOOK CANARY WHARF | BOOK CHANCERY LANE | BOOK EDINBURGH | BOOK GLASGOW| BOOK HAMPSTEAD | BOOK LEEDS | BOOK LIVERPOOL |BOOK MANCHESTER | BOOK PICCADILLY | BOOK SLOANE SQUARE
Pre-order Bubbles!
Available Tuesday 14th February | All restaurants
Fancy something a little special this year? Why not Pre-order two delightful glasses of Chandon bubbles and experience a taste of VIP treatment, for just £10 per person. We’ll welcome you with two sparkling flutes to enjoy as you browse our menu – the perfect way to kick off your dreamy Valentine’s Day dinner.
Valentine’s Day Pods
Available 11th – 14th February | Canary Wharf
Book yourself the ultimate Valentine’s Day experience in one of our magical pods, which includes a bottle of Laurent-Perrier Cuvée Brut Rosé and tempting chocolate truffles for the perfect end to the perfect evening. Both pods will be decked out with charming decor for the most romantic setting on the Thames.
Join us for Galentine’s Day on 11th February and celebrate your friends with a cocktail in hand to the sounds of Gaucho Lates. Join us for drinks in our bookable bar area or dine in our restaurant, and enjoy an evening with local DJ Reuben Valentine and live percussionist Sammy Valentine, from 7:30pm till late.
On Tuesday 14th February, take a seat in our beautiful historic building, filled with the tempting scent of fresh roses, and enjoy your meal while listening to the sweet sound of our acoustic live duo. Indulge in a juicy and tender steaks, whilst sipping on our exclusive Valentine’s cocktail – Blushing Rose with Mirabeau Rose gin, Lychee, and Lemon.
We’re pulling out the stops for you to take your Valentine’s dining experience to the next level. Upgrade your visit to our premium booths for £145 for a couple that allow you to snugly sit next to your beau while indulging in some of our much-loved dishes from the A La Carte menu. Celebrate the evening with a bottle of Laurent-Perrier Cuvée Brut Rosé and some tempting chocolate truffles to finish included in your booking.
Winter Raclette Dining Pods | Canary Wharf
We are delighted to introduce you to the ultimate winter dining experience; our private dining pods in Canary Wharf, London.
Situated right on the water, these igloo style pods are ideal for small groups looking to get together for a delicious meal in an undisturbed setting, with a beautiful view of the River Thames.
It’s the ideal opportunity to warm up and tuck into a three-course menu which includes raclette feast and dessert drinks from Divine Chocolate for just £75 per person.
Both pods have heating and premium built-in speakers, so you can play all the music you desire.
This winter, the top floor at Charlotte Street will be transformed into a magical winter wonderland restaurant with an abundance of twinkling lights, frosted trees and warm candlelight. Take a wander to our rustic ski chalet bar where you can order a variety of delicious cocktails from our winter cocktail menu, snuggle up and enjoy the festive atmosphere.
Launching 21st November 2022
London Cocktail Week | Thursday 13th October – Sunday 23rd October | Charlotte Street
We are excited to announce that we will be participating in London Cocktail Week this year in partnership with Discarded Spirits, who specialize in top-quality spirits from zero waste ingredients. We welcome all wristband holders to try three exclusive cocktails, all of which are made with 100% sustainable ingredients and edible garnishes. Cocktails include; Pecan Old Fashioned, Raspberry Americano, Reconstructed Mojito.
Also, we’re offering event-goers a set menu with two or three courses, made to pair with the limited time only cocktails or simply enjoy 25% off our A La Carte menu.
The Roots Bar Takeover
Friday 21st October | 6pm to 10pm
The two winners of the Roots No-Low Greek Aperativo Competition are coming to town and making their award-winning drinks at Gaucho Charlotte Street during a bar takeover!
Roots is a range of non-alcoholic vermouths and low alcoholic craft liqueurs and are handcrafted, based on age-old herbal remedies and natural native ingredients of Greece.
George Moudiotis was the winner of the non-alcoholic Roots Greek aperitivo. His cocktail “Olivens Tårar” which in Swedish means olive tears, is a combination of Roots Divino Bianco non-alcoholic vermouth with olive homemade soda.
Thanos Sideris was the winner of the Low Alcohol Roots Greek Aperativo with his “Pontzi” aperitif. He uses Roots Rakomelo mountain honey liqueur and Roots Diktamo wild herbs liqueur with wild orchid and pine soda, based on a tales and winter drink from the Greek mountains.
Both cocktails will be priced at £7 for LCW wristband holders. We will also be offering our zero waste cocktails sponsored by Discarded spirits, which are part of our London Cocktail Week menu! These include Banana & Pecan Old Fashioned and the Raspberry Americano.
At Gaucho Glasgow we go above and beyond to ensure our guests always have a relaxed and memorable dining experience without any hassle! As Scotrail continues to battle with strikes, resulting in the early termination of trains out of the city centre, we want to help pay for your taxi home, so you can enjoy your carbon neutral steak and mouth-watering dessert in peace without the added stress of catching the last train home. For any bookings from 7:30pm onwards throughout July, show us your train ticket and we will give you £10 off your bill, to go towards your taxi home.
