For information relating to allergens, please see our disclaimer on the menus page.
1 – 31st March
Edinburgh’s annual month-long celebration of all things restaurants returns for its fourth innings this March. We’re excited to be taking part, and offering up an exclusive menu of signature Gaucho dishes for just £25 for 3-courses
Mix and match your favourites, from our signature Beef Empanada with a classic salsa golf, to the 24-hour marinated rump steak in lashings of olive oil, parsley, and garlic. For the sweet-toothed among us, don’t leave without trying the Salted Dulce de Leche cheesecake, accompanied by a sweet ‘n sour combination of Chantilly cream and confit cherries.
Quote EAT OUT EDI when booking
Available Sunday – Monday, and Saturday 11:30 – 16:00. Menu not
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