For information relating to allergens, please see our disclaimer on the menus page.
Tuesday 12th – Friday 15th March
Gaucho is bringing the UK’s best beef to the Cheltenham festival for the first time this year. Racegoers will have the opportunity to book in from 11.00am, where the first sitting will be graced with racing legends Matt Chapman and Barry Geraghty, who will be sharing their tips and predictions for the day.
On the menu will be signature Gaucho steaks served with our ever-famous chimichurri sauce, paired with outstanding sides, including garlic and herb butter lobster, tomato salad and, of course, our perfect chips. The wine list features full-bodied Argentine malbec, some crisp whites and – if you’re really looking to celebrate – we have a limited number of Rare Barrel Mourvedre from South Africa in large-format magnum.
Book the lunch experience HERE.
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