For information relating to allergens, please see our disclaimer on the menus page.
In our Argentine homeland graduates are surprised after their final exam by their loved ones with a barrage of airborne flour, eggs, milk, glitter, and even silly string, to mark the end of their student chapter.
In a nod to this twisted tradition, every 2025 graduate dining at Gaucho (select restaurants*) during June and July is entitled to a complimentary Dulce de Leche cheesecake. Here, flour and eggs are still central to the celebration, but in a much less messy, and more delicious manner. We promise all the ingredients will stay firmly on the plate…
On top of this, and to ensure the celebrations continue long after the stage is crossed and diploma collected, every table of 4+ will be gifted a bottle of Chandon to take away, on the house.
To redeem, quote GRADUATE when booking
T&Cs: Not available in conjunction with any other offer, set menu, or discount | Bottle of Chandon only available for tables of 4+ | Chandon can only be redeemed with purchase of a main meal per person on the A La Carte | Complimentary dessert only available for graduate | Maximum 2 complimentary desserts per table | Up to site’s discretion to swap desserts in case of guest’s preferences or allergies | Available 1st June -31st July 2025 | Only available in Liverpool, Manchester, Leeds, Birmingham, Cardiff, Newcastle, Glasgow, Edinburgh*
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