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Introducing Our New Set Lunch Menu

Available At All Gaucho Restauants


Our new Set Lunch menu is now available at all Gaucho Restaurants. We’re excited to introduce a selection of brand-new dishes, perfect for a midweek express or a long leisurely lunch. Our ever-evolving menus showcase a range of dishes perfect for quick dining in the form of starters, mains, beef and desserts.

See the menu HERE


Our all-new Set Lunch menu consists of fresh, seasonal dishes to compliment the warmer weather. The Seabass Ceviche starter is a firm favourite, alongside the Fillet Steak Salad, made with watercress and herb salad, peas, spring onion, broad beans and yoghurt dressing.

London two courses £27 or three courses for £30

Rest of the UK two courses £25 or three courses for £28.

Edinburgh, Glasgow, Manchester, Leeds, Liverpool, Newcastle, Birmingham

Monday – Friday 12- 3pm

London restaurants (excluding Covent Garden)

Monday – Friday 12 – 3pm

Covent Garden

Monday – Saturday from 11.30pm – 3pm.


All our of speciality cuts are available on request and can be enjoyed during lunch. Our beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms, reared by our partners who we have worked with for many years. Grazing on seventeen different types of grass from the Pampas provinces – with everything they eat being 100% natural – our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.


We’re known for our wide range of wines, as much as we are for steaks. In fact, we have the largest selection of Argentinian wines outside of the country, as well as the recent addition of some of the finest global wines the world has to offer. Speak to our staff for recommendations and pairings.


As part of our commitment to becoming a net zero business and in the first project of its kind, we have worked with the Carbon Group to gather carbon emission data at our cattle farms in Argentina, empowering all farmers and ranchers to participate in and learn from the results. Alongside the production of beef, transport from farm to table is also being mapped, allowing us to have complete overview of the supply chain and carbon footprint of our beef offering, which through reforestation projects is now 100% carbon neutral in all our restaurants.

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