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The humble cuadril steak, more commonly known as r

The humble cuadril steak, more commonly known as rump. Perhaps the most underrated of the cuts, yet most similar in characteristics to the beloved fillet (if you know how to cook it right).

And the jet to a perfectly grilled cuadril begins with the prep, as Chef Dani demonstrates.

#GauchoRestaurant #Rumo #Steak #Cuadril

Sticking to your New Year’s resolutions never ta

Sticking to your New Year’s resolutions never tasted (oh) so good…

Enter, our Fillet Steak Salad. Drizzled in an olive oil dressing and served with quinoa (queen of the grains), green beans (double tick for the health kick), red meat radish (👌), and mizuna.

#GauchoRestaurant #LondonRestaurant #SteakSalad #HealthyEating

We love our Argentine Trifle 🍧 Part of our £1

We love our Argentine Trifle 🍧

Part of our £19.50 Winter Set Lunch Menu, it’s prepared with decadent vanilla custard, punchy exotic fruit, and sprinkled with a pineapple, mango, passion fruit and chocolate crumble.

#GauchoRestaurant #LondonRestaurant #ValueMenu #SetLunchMenu #Trifle #Dessert

Join us for an afternoon of nostalgic adventure wi

Join us for an afternoon of nostalgic adventure with our latest instalment of Film Club: The Goonies 🏴‍☠️.

Join us at 1:45pm, as Charlotte Street transforms into a treasure trove of delights. Savour a specially crafted three-course meal and drinks inspired by the Goonies’ clashes with the Fratellis.

Book now via our website.

#GauchoRestaurants #FilmClub #TheGoonies #KeHuyQuan #LondonRestaurant

Discover Gaucho City of London: Where history meet

Discover Gaucho City of London: Where history meets the Andes. 🏦

Housed in the former silver vaults of the Bank of England, our reimagined 2023 design melds rich history with the vibrant essence of Latin America. Immerse yourself in a space adorned with a stunning mural of the rolling Andes—a celebration of texture, colour, and cultural heritage. ✨

#GauchoRestaurant #CityofLondon #Steak #LondonRestaurant #Interiors

If your New Year’s resolution is clean eating, w

If your New Year’s resolution is clean eating, why not start on a healthy note with our zingy Sea Bass Ceviche? 🌿✨

Made with a refreshing blend of Aji Amarillo, pickled jalapeño, and red onion, and served with tangy ponzu dressing and clocking in at just 130kcals, it’s the perfect way to kickstart your year of low-carb, low-fat dining.

#GauchoRestaurant #LondonRestaurant #SeaBassCeviche #HealthyEating