When:
June 14th
June 28th
July 12th | Exclusive Session with Matt Burgess
July 26th
August 9th | Exclusive Session with Matt Burgess
August 23rd
Where:
Gaucho Richmond
The Towpath, Riverside, Richmond TW10 6UJ
Cost:
£65.00 per person
All prices include VAT. A discretionary 13% service charge is added to the ticket price.
Menu:
View here
Cancellation policy
Cancellations must be made minimum 48 hours prior to booking date
Cancellations made within this period will incur a charge to the full ticket price excluding service charge
Join us for an exclusive series of Sundown Sessions with Big Green Egg, set against the stunning backdrop of the River Thames at Gaucho Richmond.
Experience the mastery of grilling as our expert chefs showcase the art of cooking mouthwatering steaks over charcoal using the legendary Big Green Egg. This is your chance to witness the Egg in action and savour the incredible results.
Indulge in some of the finest steak in the world, complemented by delicious sides and half a bottle of Whispering Angel—all for just £65 per person.
Exclusive Session with Matt Burgess – 12th July and 9th August
Fire up your summer with two exclusive barbeque masterclasses at Gaucho’s Sundown Sessions, led by acclaimed chef Matt Burgess. Join an immersive afternoon of food, flames and finesse as you master the art of barbeque on the legendary Big Green Egg.
Learn expert techniques for cooking, finishing and serving premium cuts plus learn insider secrets on the origins Gaucho steak. With a laid-back, interactive setting, there’s plenty of opportunity to ask Matt your burning questions – before sitting down to enjoy a shared feast of perfectly grilled steak, seasonal sides and half a bottle of rose for £65 per person
Whether you’re chasing barbecue mastery or a flavour-filled afternoon to remember, this is the summer session you won’t want to miss.
