For information relating to allergens, please see our disclaimer on the menus page.
Indulge in the ultimate cocktail experience with our exclusive 2-for-1 offer on our signature cocktail menu. Whether you’re winding down after work with a refreshing Watermelon Spritz or seeking a delightful Margarita with Chimichurri Salt to rejuvenate your shopping spree, Gaucho Sloane promises to tantalise your taste buds.
Join us and discover our new signature cocktail menu, crafted to perfection
Where
Gaucho Sloane Square | 89 Sloane Avenue, SW3 3DX
When
Mon – Thurs | 5pm – 7pm
Fri & Sat | 6pm–8pm
Every Saturday throughout June and July | Gaucho Piccadilly
Experience the vibrant flavors of Argentina right in the heart of London at Gaucho Piccadilly! Join us for Sunset Sips, kicking off on June 1st and happening every Saturday throughout June and July from 5-7pm.
Step onto our stunning terrace and unwind with a complimentary Chandon Garden Spritz perfectly paired with delectable canapes of succulent steak and mini empanadas. Immerse yourself in the sound of a live band, bringing the spirit of Argentina to life.
No reservations needed – just come and savor the moment!
As an exclusive treat, all guests will receive a special offer: enjoy a complimentary starter when you dine with us on the same day
Join us from Monday 20th May to marvel at our beautiful floral installation in celebration of the RHS Chelsea Flower Show 2024.
To mark the occasion we’ll be serving up a special drinks menu all week in partnership Whispering Angel. Our bespoke cocktail include the Whispering Angel Elixir with a blend of Whispering Angel Rosé, Belvedere Vodka, Cherry Blossom, Yuzu and Blossom Espuma.
Plus, all guests that dine with us on Tuesday 21st May will enjoy a complimentary glass of Whispering Angel.
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We are proud to announce the return of our Chef’s Table Experience in partnership with Norton Wines at Chestertons Polo in the Park at Hurlingham, 7th, 8th and 9th of June.
Join us for an hour as our Group Head Sommelier, Marina guides you through four spectacular glasses of Norton wines, expertly paired with taster dishes prepared by our chefs on site for £35 per person. Start the summer in true Argentine style; Polo, Steak and Malbec.
Over the course of the three days, we will have four tastings of up to 10 guests available to book at different times each day. Please find details of the timings below. Please note that this ticket does not include entry to Polo in the Park.
Sunday 9th June
Tasting 1 | 12pm – 1pm
Tasting 2 | 1pm – 2pm
Tasting 3 | 3pm – 4pm
Tasting 4 | 4.30pm – 5.30pm
Book tickets to Polo in the Park here and use the code GAUCHO at checkout to receive £5 off your ticket price.
Terms & Conditions
Transport yourself to sunny Argentina with our brand-new Garden Menu exclusively available at Gaucho Covent Garden. Inspired by the history of Covent Garden and the bustling market scene in Palermo, Buenos Aires, this lunchtime menu focuses on seasonal and sustainable ingredients, celebrating the British summer as well as the vibrant, alfresco dining culture of the Argentine capital.
Tuck into fresh starters such as Beef Tartare Tacos or our Prawn Aguachile served with a vibrant ponzu dressing. Main courses such as the Peruvian Salmon Poke Bowl and Fillet Steak Salad are perfect for those looking for a lighter bite, an ideal pairing for that hot London summer we’re all hoping for.
Better still, our Garden Menu dishes can be enjoyed as part of a set lunch, offering two courses for £26 and three for £30
BOOK NOWIndulge in an unforgettable dining experience at Gaucho Piccadilly and savour the finest Argentine cuisine with a tantalising 20% discount! Elevate your taste buds with succulent steaks, exquisite wines, and impeccable service, all while enjoying the vibrant ambiance of our iconic location. Whether it’s a romantic date night or a gathering with friends, Gaucho Piccadilly promises to exceed your expectations. Don’t miss out on this limited-time offer to treat yourself to culinary perfection. Book now and let us ignite your senses with an unforgettable dining journey.
Simply book via OpenTable and enter code ‘PICC20’ in the special request field, in the diner details section.
Terms & Conditions:
Raise a glass to raise awareness this November and try our Gentlemen’s Gin cocktail, a crafted blend of Tanqueray Gin, Antica Formula vermouth, Angostura bitters, and a hint of Fernet Cola Espuma for £11.
Just like the iconic moustaches grown during Movember, the Gentleman’s Gin aims to support a cause that is dedicated to changing the face of men’s health.
The cocktail is available at all Gaucho restaurants and all the proceeds will be donated to the Movember Foundation to help raise funds for this crucial cause.
Available at all Gaucho sites
Gaucho operates a responsible drinking policy
All proceeds will be donated to the Movember Foundation
Subject to stock levels and availability
Available from November 1st – 30th 2023
Impact Blog – Cardiff
August 2023
Gaucho Cardiff is opening its doors in St David’s, Cardiff’s biggest retail zone, which not only comes with a beautiful space to dine in but also one truly well supported with sustainability initiatives. From a fully segregated recycling set-up to hosting eco-craft fairs and encouraging families to protect pollinators, Gaucho Cardiff has found a home in St David’s that aligns with so many of our own sustainability aims.
We are setting out with energy reduction firmly on the agenda in Cardiff. Alongside the most efficient equipment and heat recovery systems being in place, we will be helping our team with behaviour change and understanding unnecessary energy usage with the installation of Cap Energy software. This platform allows us to see the real-time energy consumption from every circuit in the restaurant and will help us to pinpoint where savings can be made through staff operating in the most efficient manner.
The opening of Gaucho Cardiff, the third for the group this year, has also been an exciting opportunity to integrate some of the incredible locally sourced produce from Wales onto our menu: We have sourced Welsh lamb cutlets from the Brecon Beacons and the Welsh Valleys, which are located just 50 miles from Cardiff City Centre, keeping the food miles of this product extremely low. In addition, our fish supplier is local to the area and will help ensure that we are only ever putting fish on our menu rated 1 or 2 by the Marine Conservation Society.
Our Welsh cheese platter features artisan produce from the Welsh Cheese Company, which places sustainability at the heart of its operations. The majority of the cheeses they sell are organic, with many producers having been leaders in the organic field for decades, all cheesemakers farm on a very small scale with low inputs and very high animal welfare standards.
The Hafod cheddar on our menu is handmade at Holden Dairy Farm which is owned by the co-founder of the UK Sustainable Food Trust, Partick Holden and is Wales’ longest certified organic dairy farm. Our Golden Cenarth is an organic rind-washed soft cheese from Caws Cenarth in West Wales and is one of a diverse range of organic cheeses produced by this dairy.
Attention has even been given to the deliveries at the Welsh Cheese Company, ensuring that the vast majority use wool insulation, which is entirely compostable and biodegradable but is also made out of what is essentially a waste product from the dairy farm.
All of these fantastic additions sit alongside our signature Argentinian beef, with which we are embarking on the next phase of our project, directly working with our farms in Argentina to reduce at source while continuing to invest in offsetting with our charity partners Not For Sale.
Each farm will be following its own carbon emission plan from our carbon footprint project to ensure that land is being managed in the most sustainable way, with great attention given to the quality and health of the soil, supporting biodiversity on farms, and increasing crops and legumes to capture carbon from the atmosphere. From there, we are researching ‘Regenerative Agriculture’ to understand how this method of production can further reduce and capture greenhouse gas emissions at the farm level, working collaboratively to understand what can be applied to our farms.
We are so pleased that our eighth opening outside of London comes with so many opportunities in the space of sustainability, we look forward to seeing what other initiatives can be put in place and for our team to get involved in at Gaucho Cardiff.
BOOK NOWSip, savour, and toast the end of summer with a complimentary Sgroppino in hand! Combining the tangy allure of lemon sorbet with the sparkle of prosecco, this bank holiday treat is the perfect apéritif for your dining experience at Gaucho.
To indulge in this complimentary refreshing treat, join us for lunch or a la carte from 12-6pm throughout the bank holiday weekend.
Let’s bid adieu to the season in style!
