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Movember Cocktail: Gentleman’s Gin

Raise a glass to raise awareness this November and try our Gentlemen’s Gin cocktail, a crafted blend of Tanqueray Gin, Antica Formula vermouth, Angostura bitters, and a hint of Fernet Cola Espuma for £11.

Just like the iconic moustaches grown during Movember, the Gentleman’s Gin aims to support a cause that is dedicated to changing the face of men’s health.
The cocktail is available at all Gaucho restaurants and all the proceeds will be donated to the Movember Foundation to help raise funds for this crucial cause.

Terms & Conditions

Available at all Gaucho sites

Gaucho operates a responsible drinking policy

All proceeds will be donated to the Movember Foundation

Subject to stock levels and availability

Available from November 1st – 30th 2023


Impact Blog – Cardiff

August 2023

Gaucho Cardiff is opening its doors in St David’s, Cardiff’s biggest retail zone, which not only comes with a beautiful space to dine in but also one truly well supported with sustainability initiatives. From a fully segregated recycling set-up to hosting eco-craft fairs and encouraging families to protect pollinators, Gaucho Cardiff has found a home in St David’s that aligns with so many of our own sustainability aims.  

We are setting out with energy reduction firmly on the agenda in Cardiff. Alongside the most efficient equipment and heat recovery systems being in place, we will be helping our team with behaviour change and understanding unnecessary energy usage with the installation of Cap Energy software. This platform allows us to see the real-time energy consumption from every circuit in the restaurant and will help us to pinpoint where savings can be made through staff operating in the most efficient manner.

The opening of Gaucho Cardiff, the third for the group this year, has also been an exciting opportunity to integrate some of the incredible locally sourced produce from Wales onto our menu: We have sourced Welsh lamb cutlets from the Brecon Beacons and the Welsh Valleys, which are located just 50 miles from Cardiff City Centre, keeping the food miles of this product extremely low. In addition, our fish supplier is local to the area and will help ensure that we are only ever putting fish on our menu rated 1 or 2 by the Marine Conservation Society.

Our Welsh cheese platter features artisan produce from the Welsh Cheese Company, which places sustainability at the heart of its operations. The majority of the cheeses they sell are organic, with many producers having been leaders in the organic field for decades, all cheesemakers farm on a very small scale with low inputs and very high animal welfare standards. 

The Hafod cheddar on our menu is handmade at Holden Dairy Farm which is owned by the co-founder of the UK Sustainable Food Trust, Partick Holden and is Wales’ longest certified organic dairy farm. Our Golden Cenarth is an organic rind-washed soft cheese from Caws Cenarth in West Wales and is one of a diverse range of organic cheeses produced by this dairy.

Attention has even been given to the deliveries at the Welsh Cheese Company, ensuring that the vast majority use wool insulation, which is entirely compostable and biodegradable but is also made out of what is essentially a waste product from the dairy farm. 

All of these fantastic additions sit alongside our signature Argentinian beef, with which we are embarking on the next phase of our project, directly working with our farms in Argentina to reduce at source while continuing to invest in offsetting with our charity partners Not For Sale. 

Each farm will be following its own carbon emission plan from our carbon footprint project to ensure that land is being managed in the most sustainable way, with great attention given to the quality and health of the soil, supporting biodiversity on farms, and increasing crops and legumes to capture carbon from the atmosphere. From there, we are researching ‘Regenerative Agriculture’ to understand how this method of production can further reduce and capture greenhouse gas emissions at the farm level, working collaboratively to understand what can be applied to our farms.

We are so pleased that our eighth opening outside of London comes with so many opportunities in the space of sustainability, we look forward to seeing what other initiatives can be put in place and for our team to get involved in at Gaucho Cardiff.


Bank Holiday Sgroppino | August 25th – 28th

Sip, savour, and toast the end of summer with a complimentary Sgroppino in hand! Combining the tangy allure of lemon sorbet with the sparkle of prosecco, this bank holiday treat is the perfect apéritif for your dining experience at Gaucho.

To indulge in this complimentary refreshing treat, join us for lunch or a la carte from 12-6pm throughout the bank holiday weekend.

Let’s bid adieu to the season in style!


Eat Out To Help Out | All Restaurants | January 2023

In a time when we’re all feeling the pinch, we’ve decided to bring back our own version of the government’s Eat Out to Help Out scheme. Enjoy £10 off any bill over £40 in any restaurant, from London to Liverpool, Monday – Wednesday from 2nd – 31st January.

Enjoy a delicious meal at an affordable price point, providing the perfect antidote to those dreary January days. Tuck into prime Argentinian cuts and sensational South American inspired dishes, best enjoyed alongside our world-class range of wines.

To redeem simply show you email, physical card or quote ‘JAN10’ upon arrival at the restaurant.


Terms & Conditions:

Redeemable from 2nd January until 31st January 2023

Available Monday – Wednesday at all Gaucho restaurants nationwide

£10 off per person, with a minimum spend of £40 per person (ie, a table of 2 spends £80, so they get £20 off the total bill)

This offer is limited to 1 person per redemption with a minimum spend of £40.

Not available in conjunction with any other offer, with the exception of the Clean Co complimentary drink offered throughout January – available at Gaucho Liverpool, Manchester, Broadgate, Tower Bridge and Charlotte Street only. See details below

Not available in conjunction with any other offer

Dine A La Carte in January and receive a complimentary Clean Co cocktail

Complimentary Clean Co Cocktail | Liverpool, Manchester, Broadgate, Tower Bridge & Charlotte Street

Enjoy a complimentary Clean Co, non-alcoholic cocktail when you dine from our A La Carte menu, Monday to Wednesday throughout January. Available in Liverpool, Manchester, Tower Bridge & Charlotte Street.

Cocktails include:

Clean Paloma Clean Co T, lime, pink grapefruit soda

Clean Margarita Clean Co T, lime, agave

Rhubarb & Elderflower Spritz Clean Co Rhubarb G, elderflower, lemon, cranberry, Double Dutch Cranberry & Ginger Tonic



Terms & Conditions:

  • Available Monday – Wednesday only throughout January 2023
  • One cocktail per guest and per main course from the ALC menu ordered 
  • Available at listed Gaucho sites only 
  • Cannot be exchanged or refunded 
  • Can be enjoyed in conjunction with the £10 off £40 spent offer

All the best Christmassy tunes courtesy of much-loved Crescent Brass Quintet

Gospel Christmas classics | Sunday 4th December | Piccadilly 

We know how tiring Christmas shopping can be, that’s why we’re inviting you to experience our Christmas shopping pit in Piccadilly, where we’ve set up our sanctuary away from the busy central London streets. Tuck into a delicious roast and listen a range of gospel Christmas classics, pop covers, funk and soul, courtesy of the much-loved ‘Crescent Brass Quintet’, who will be busking to raise money for the dog’s trust from 1pm to 3pm. And why not warm up on our cosy ski chalet inspired terrace with a steaming cup of mulled wine from Terrazas while you’re there.



We’re teaming up with our friends at Hennessy for a weekly cocktail and music residency

Thursday’s With Hennessy | Charlotte Street

Thursdays leading up to Christmas we will be teaming up with Hennessy for two hours of delicious cognac cocktails paired with hip hop and R&B tunes from talented musicians.

Hosted in the top floor bar in Gaucho Charlotte Street, this is the perfect opportunity to grab a few post-work drinks and enjoy a relaxed atmosphere in our festively decorated bar.

And why not dine in our restaurant and pick delicious meals from our A La Carte or newly launched festive menus.

This event will run on Thursday 8th and Wednesday 21st December.



Elevate your brunch game this festive season.

Festive Brunch | 17th December

Piccadilly & Broadgate

Our standard brunch just got a festive upgrade and provides the perfect opportunity to celebrate the season with your friends and family for 90 minutes of glorious food and drinks!

Jingle all the way to Gaucho on the 17th of December, where we welcome you to get merry with our exclusive selection of Whitley Neill gin cocktails whilst tucking into bottomless brunch dishes and listening to timeless Christmas favourites from a live quartet!

What a better way than to warm up for Christmas than with free-flowing drinks and a wide selection of delicious food?


Saturday 17th December


Gaucho Piccadilly – BOOK NOW

Gaucho Broadgate – BOOK NOW

See menu HERE


£65 per person + service charge

All prices include VAT. A discretionary service charge of 12.5% in London restaurants will be added to this booking

Argentine Wagyu Beef Available Now

Argentine Wagyu | Available Now | Selected Restaurants

Whether you’re a steak connoisseur or looking to dip your toe into the world of premium beef, our new Argentine Wagyu is the ideal opportunity to elevate your dining experience with some of the tastiest cuts of beef available in all restaurants excluding Edinburgh and Glasgow.

Wagyu is characterised by a marbled texture, thanks to its high content of intramuscular fat, which gives the meat a flavour and texture. The marbled pattern is a sign of quality alongside colour, shine and firmness, all of which show the quality of the meat.

Our Argentine Wagyu beef comes from the original Japanese Wagyu breed, fed in Las Pampas, on a natural diet of different pastures, cereal and honey and is wet aged.

Our Wagyu cuts are served as a daily special with limited availability and are exclusive to Gaucho in the UK.


All the steaks are portioned at 200gr

  • Ribeye/Sirloin/Fillet – £85.00
  • Rump/Skirt/Tri-Tip- £49.00

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