Dig into a light taster of an impeccable range of Gaucho steaks, paired flawlessly with a range of the finest red wines. Allow our Gaucho master to teach you all about the history of these exceptional steak cuts, and why they pair so beautifully with our carefully selected wines.
Once you’ve developed an appetite, we invite you to stay for dinner with a very special twenty five percent off food, for one evening only.
All wines from the evening can be bought at a retail price to take home that evening.
To book your table for dinner after your Beef and Wine Masterclass from 6pm.
Please note bookings are available for a minimum of 2 and maximum of 5 guests.
Glass of Chandon on arrival
Pasarisa, Pinot Noir 2017 | Patagonia
Cuadril, Rump | The leanest cut with a pure, distinctive flavour
Vallisto ‘Extremo’, Malbec 2018 | Cafayate, Salta
Ancho, Ribeye | Delicately marbled throughout for superb, full-bodied flavour
Terrazas ‘Las Compuertas’ SV, Malbec 2014 | Bodega Terrazas de los Andes, Las Compuertas
Lomo, Fillet | Lean and tender with a delicate flavour