When

Wednesday 29th September | From 6pm

Where

Gaucho Broadgate
5 Finsbury Ave, London EC2M 2PG

Cost

£25.00 per person

All prices include VAT. A discretionary service charge of 12.5% in London restaurants will be added to this booking

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Beef and Wine Masterclass

When

Wednesday 29th September | From 6pm

Where

Gaucho Broadgate
5 Finsbury Ave, London EC2M 2PG

Cost

£25.00 per person

All prices include VAT. A discretionary service charge of 12.5% in London restaurants will be added to this booking

Dig into a light taster of an impeccable range of Gaucho steaks, paired flawlessly with a range of the finest red wines. Allow our Gaucho master to teach you all about the history of these exceptional steak cuts, and why they pair so beautifully with our carefully selected wines.

Once you’ve developed an appetite, we invite you to stay for dinner with a very special twenty five percent off food, for one evening only.

All wines from the evening can be bought at a retail price to take home that evening.

To book your table for dinner after your Beef and Wine Masterclass from 6pm, click here.

Please note bookings are available for a minimum of 2 and maximum of 5 guests. 

MENU

Glass of Chandon on arrival

First Pairing
Pasarisa, Pinot Noir 2017 | Patagonia
Cuadril, Rumo | The leanest cut with a pure, distinctive flavour

Second Pairing
Vallisto ‘Extremo’, Malbec 2018 | Cafayate, Salta
Ancho, Ribeye | Delicately marbled throughout for superb, full-bodied flavour

Third Pairing
Terrazas ‘Las Compuertas’ SV, Malbec 2014 | Bodega Terrazas de los Andes, Las Compuertas
Lomo, Fillet | Lean and tender with a delicate flavour

Available venues

Broadgate
Address

Gaucho Broadgate, 5 Finsbury Avenue, London, EC2M 2PG

Opening Times
  • Monday - Thursday: 12:00 pm - 11:00 pm
  • Friday - Sunday: 11:30 am - 11:00 pm
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Broadgate

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Overview

Product information

Dig into a light taster of an impeccable range of Gaucho steaks, paired flawlessly with a range of the finest red wines. Allow our Gaucho master to teach you all about the history of these exceptional steak cuts, and why they pair so beautifully with our carefully selected wines.

Once you’ve developed an appetite, we invite you to stay for dinner with a very special twenty five percent off food, for one evening only.

All wines from the evening can be bought at a retail price to take home that evening.

To book your table for dinner after your Beef and Wine Masterclass from 6pm, click here.

Please note bookings are available for a minimum of 2 and maximum of 5 guests. 

MENU

Glass of Chandon on arrival

First Pairing
Pasarisa, Pinot Noir 2017 | Patagonia
Cuadril, Rumo | The leanest cut with a pure, distinctive flavour

Second Pairing
Vallisto ‘Extremo’, Malbec 2018 | Cafayate, Salta
Ancho, Ribeye | Delicately marbled throughout for superb, full-bodied flavour

Third Pairing
Terrazas ‘Las Compuertas’ SV, Malbec 2014 | Bodega Terrazas de los Andes, Las Compuertas
Lomo, Fillet | Lean and tender with a delicate flavour

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