Time

From 6pm

Where & When

Glasgow

21st July

18th August

15th September

Smithfield

20th July

24th August

21st September

Broadgate

30th August

27th September

Chancery Lane

2nd August

6th September

Cost

£25.00 per person

All prices include VAT. A discretionary service charge of 12.5% in London restaurants will be added to this booking

Man holding juicy grilled beef steak with spices and red wine glass on a stone cutting board on a black background

Beef and Wine Masterclass

Name: Beef and Wine Masterclass
Start: 2022-03-19T09:00
Location: Gaucho Smithfield

Events

Time

From 6pm

Where & When

Glasgow

21st July

18th August

15th September

Smithfield

20th July

24th August

21st September

Broadgate

30th August

27th September

Chancery Lane

2nd August

6th September

Cost

£25.00 per person

All prices include VAT. A discretionary service charge of 12.5% in London restaurants will be added to this booking

From: £25.00

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Dig into a light taster of an impeccable range of Gaucho steaks, paired flawlessly with a range of the finest red wines. Allow our Gaucho master to teach you all about the history of these exceptional steak cuts, and why they pair so beautifully with our carefully selected wines during our steak and wine event.

Once you’ve developed an appetite from our wine and steak tasting, we invite you to stay for dinner with a very special twenty-five percent off food, for one evening only.

All wines from the evening can be bought at a retail price to take home that evening.

To book your table for dinner after your Beef and Wine Masterclass from 6 pm.

Please note bookings are available for a minimum of 2 and maximum of 5 guests.

SAMPLE MENU

Glass of Chandon on arrival

First Pairing
Pasarisa, Pinot Noir 2017 | Patagonia
Cuadril, Rump | The leanest cut with a pure, distinctive flavour

Second Pairing
Vallisto ‘Extremo’, Malbec 2018 | Cafayate, Salta
Ancho, Ribeye | Delicately marbled throughout for a superb, full-bodied flavour

Third Pairing
Terrazas ‘Las Compuertas’ SV, Malbec 2014 | Bodega Terrazas de los Andes, Las Compuertas
Lomo, Fillet | Lean and tender with a delicate flavour

Available venues

Broadgate

Address

Gaucho Broadgate, 5 Finsbury Avenue, London, EC2M 2PG

Opening Times

Monday - Friday: 11:30 am - 11:00 pm
Saturday - Saturday: 11:00 am - 11:00 pm

Get Directions

Broadgate

Get Directions

Chancery Lane

Address

Gaucho Chancery, 125 Chancery Lane, London, WC2A 1PU

Opening Times

Monday - Thursday: 12:00 pm - 11:00 pm
Friday - Saturday: 11:30 am - 11:00 pm

Get Directions

Chancery Lane

Get Directions

Glasgow

Address

7 West Nile Street, Glasgow, G1 2PR
TEL: 01412217777

Opening Times

Sunday - Thursday: 12:00 pm - 12:00 am
Friday - Friday: 11:30 am - 12:00 am
Saturday - Saturday: 11:30 am - 12:00 am

Glasgow

Get Directions

Smithfield

Address

Gaucho Smithfield, 93A Charterhouse Street, London, EC1M 6HL

Opening Times

Monday - Thursday: 12:00 pm - 11:00 pm
Friday - Saturday: 11:30 am - 11:00 pm

Get Directions

Smithfield

Get Directions

Overview

Overview

Product information

Once you’ve developed an appetite from our wine and steak tasting, we invite you to stay for dinner with a very special twenty-five percent off food, for one evening only.

All wines from the evening can be bought at a retail price to take home that evening.

To book your table for dinner after your Beef and Wine Masterclass from 6 pm.

Please note bookings are available for a minimum of 2 and maximum of 5 guests.

SAMPLE MENU

Glass of Chandon on arrival

First Pairing
Pasarisa, Pinot Noir 2017 | Patagonia
Cuadril, Rump | The leanest cut with a pure, distinctive flavour

Second Pairing
Vallisto ‘Extremo’, Malbec 2018 | Cafayate, Salta
Ancho, Ribeye | Delicately marbled throughout for a superb, full-bodied flavour

Third Pairing
Terrazas ‘Las Compuertas’ SV, Malbec 2014 | Bodega Terrazas de los Andes, Las Compuertas
Lomo, Fillet | Lean and tender with a delicate flavour