Join friends for a post-shopping long lunch; linger over a Malbec and a selection of small plates at the bar, or opt for a more traditional Sunday roast. From tuna tartare tacos to signature sirloins, our dishes recall the generous hospitality of Latin America via precision cooked pure-bred beef and flavour-led dishes prepared simply and with passion.
Tipping our hat to the relaxed night life of Buenos Aires, our cocktails are expertly mixed and served with a twist, while full-bodied Malbecs flow freely, amid live music sessions and regular masterclasses. Our beef is prepared just as our namesake, the revered Gaucho, would treat it, whether rump, ribeye or marinated.
Celebrate the craft of slow cooking and the time-honoured ritual of the flame with us. From a chandelier-topped bar to a mixture of table and booth seating, via a sociable terrace overlooking the city, there’s a spot that will take you straight to the time-honoured rituals born of Argentina’s plains.
Prepared at the grill, served among friends.
