Whether you’re planning a Saturday night Sirloin supper and a glass of red with friends, celebrating an intimate birthday lunch in our wine-stacked Mendoza room or grazing on informal plates at the bar, you’ll find the colours and warmth of Latin America imprinted across our space.
Melding the city’s industrial design heritage with the texture and vibrancy of Argentina’s grasslands, our restaurant has been serving up flame-cooked pure-bred steaks in the heart of Leeds for more than fifteen years.
Classic signatures celebrate the food heritage born of Argentina’s vast Pampas plains, as well dishes that capture the flavours of Chile, Brazil, Peru and beyond. Our plates are prepared simply and with passion, blending the culture of the asado with the vibrancy of the night life of Buenos Aires.
