Gaucho at Home

We have created a special three course ‘finish at home’ menu to be delivered straight to your door, for you to enjoy in the comfort of your home for lunch or dinner.

In your Gaucho box you can look forward to your choice of starter including Cured Salmon and Butternut Squash Soup, our much-loved Argentinian Chocolate Torte dessert along with a selection of handmade Gaucho style pies with fillings such as Beef and Malbec, Chicken and Chorizo and Spinach and Burrata. The pie options are served with Gaucho’s Provolone whipped Mashed Potatoes and Vegetables, with the choice to add a bottle of Gaucho’s signature Vina Patricia Malbec. Each box comes with instructions of how to store your ingredients, cook your dishes perfectly and plate like a chef.

Whether you’re looking for the perfect date night in, celebrating a special occasion or missing Gaucho, our boxes are available for both delivery and collection from Gaucho Sloane Avenue. You can also order our Gaucho box as a gift for a loved one to make their day special or to celebrate a birthday or big occasion.

Each hamper is a minimum of two people and costs £55.00 with extra guests at £27.50 per person, plus delivery. All hampers can be pre-ordered up to a month in advance with last orders 5pm the day before your desired delivery or collection.

ORDER YOUR GAUCHO AT HOME BOX

GAUCHO AT HOME MENU

STARTER
Choose one of the following starters 

Spiced Butternut Squash Soup
Pan de bono, sourdough baguettini

Cured Salmon
Beetroot tartare, pickled cucumber, horseradish cream

GAUCHO PIES
Choose one of the following pies to share or individual  

Beef and Malbec
Braised beef chuck in Malbec with onions, carrots and mushrooms 

Chicken and Chorizo
Chicken thigh cooked in a chorizo, tomato and white bean stew 

Spinach and Burrata
Layered pie with spinach, burrata and baked red onion

Beef Wellington
£15 Supplement (Min 2 Person)

SIDES

Oven roasted carrots | parsnips and squash with garlic and thyme
Provolone whipped Mashed Potatoes

DESSERT

Chocotorta
Flourless chocolate cake with espresso cream and dulce de leche