Liverpool Restaurant Week | 10th-18th May

Liverpool Restaurant Week 10th – 18th May

Available Sunday – Friday and until 16:00 on Saturdays, join us at Gaucho for an exclusive 3-course menu showcasing our favourite dishes inspired by our Latin American roots. Return to old favourites like the gold crusted Beef Empanada, or our signature 100% Aberdeen Angus steak, hand-reared on the Pampas flats of Argentina. It’s also the perfect time to explore new delights, get a hold of the Alfajores Argentine ice cream sandwich for a suitably sweet treat to finish your meal.

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