For information relating to allergens, please see our disclaimer on the menus page.
Experience the Chef’s Table – an exceptional culinary experience featuring two signature cuts of premium Argentinian beef, expertly grilled over our bespoke Asado BBQ. Each course is complemented by a curated selection of delectable sides.
Hosted on our relaxing terrace, you’ll be welcomed with a glass of champagne, followed by two handpicked wines selected by our expert sommelier, all enjoyed amidst the gentle warmth of our outdoor heaters.
For those who relish the comfort of a crackling fire and the bold, rich flavours of Argentina, this exclusive event promises an unforgettable afternoon.
Join us on the last Saturday of every month to celebrate the finest in beef and wine.
