The spirited Gaucho, master of the grill, has set up the asado where the financial district meets the vibrancy of East London.. Here, just moments away from Liverpool Street, the elemental power of the flame burns bright, producing the finest pure-bred steaks, as well as flavour-led plates inspired by Latin America.
Get comfortable on our outdoor terrace with a glass of red and a classic flame-cooked steak fillet, or meet friends for a post-work unwind on our top-floor bar, where expertly crafted cocktails with a Latin American twist and full-bodied Malbecs conjure the relaxed spirit of Buenos Aires.
Located just off Broadgate Circle, our glass-fronted restaurant sits at the centre of a pedestrianised, open-air sphere, making it both part of the action and distinct from the district’s hubbub. The kitchen at the heart of our lower ground floor means you’ll feel part of the cherished experience of flame-led cooking, showcasing simple but moreish flavours, from signature marinated cuts to miso-chipotle salmon.
