Here, next to the Thames and with expansive views over the city’s skyline, the tradition of the asado reigns, celebrating the ritual of flame-cooking and food-sharing among friends and family. Join us on the terrace for crab on toast or steak tartare; have a post-work supper catch-up over a precision-cooked ribeye, or opt for relaxed evening cocktails (our expertly mixed serves recall the vibrancy of Buenos Aires’ aperitivo culture).
For more than a quarter of a century, we’ve been bringing the adventurous spirit of Argentina’s revered cowhand to London’s storied docks, where a history of port trade has given way to the glass builds of the city’s financial district. Our specialty is pure-bred beef, just as our namesake, Argentina’s revered Gaucho, would treat it, whether rump, ribeye or marinated. Complementing our hero dishes are flavour-led plates that tip their hat to the ingredients of Peru, Chile, Brazil and beyond.
Prepared at the grill. Shared among friends.
