A vaulted room once known for discreetly storing the Bank of England’s gold now trades in an altogether different currency – the ritual of open fire cooking and the pleasure of gathering with friends and family. Here, right in the heart of the City’s Square Mile, join us for ribeye steaks paired with robust reds, gather with colleagues for post-work cocktails, or celebrate a milestone among loved ones over inventive plates inspired by the flavours of Chile, Brazil and Peru.
Our plates are cooked simply and with passion. The spirit of warm hospitality is rooted in our offering, from best-in-class cocktails and full-bodied Malbecs, to dishes such as gazpacho and pan-fried seabream with salsa macha.
Located in a landmark building, we’re close to Leadenhall Market, once the centre of Roman London and for centuries the city’s major supplier of meat, poultry and game. Now, we honour that spirit of daily ritual via bold favours, the simplicity of the grill and the joy of gathering to share food.
