Ribeye steaks, precision cooked just as they would be among the wild grasslands of Argentina and Latin Amerca; sharing plates inspired by the flavours of Peru, Chile and Brazil; king prawns with a spicy kick; expertly crafted cocktails and full-bodied Malbecs: each add up to Latin America’s spirit of relaxed hospitality. Here, you’ll find moreish dishes created at the parrilla and designed to be shared among friends, whether an after-work gathering, lunch on the terrace or a milestone special occasion in our private dining room.
Our interiors blend a fresh, contemporary feel with the enduring motifs of Latin America – the mellow tones of aged saddle leather, combined with reds, ochres and earthy greens. And, framed by greenery and softly glowing lights, our terrace is perfect for relaxed, open-air dining – just as Argentina’s celebrated gaucho intended.
