Head just out of central London and along the river and you’ll uncover the appeal of fire-led cooking in one of London’s prettiest riverside spots. Here, amid views of Petersham Meadows and Richmond Bridge, you can reconnect with one of nature’s most elemental forces – discovering the intrigue of the flame and of cooking in the open air.
On the banks of the River Thames, the tradition of the asado reigns, celebrating the ritual of sharing food among friends and family. Our specialty is pure-bred beef, just as our namesake, Argentina’s revered Gaucho, would treat it, whether rump, ribeye or marinated. Complementing our hero dishes are flavour-led plates that tip their hat to the ingredients of Peru, Chile, Brazil and beyond.
Join us in our glass-panelled dining room, or on the terrace on warmer days, whether for a long weekend lunch, suppers with friends, evening cocktails (our expertly mixed serves pay homage to Buenos Aires’ aperitivo culture), or a traditional Sunday roast. It all happens under our roof – and it all starts with the elemental appeal of the flame.
