Snacks · 10
Grilled Mini Chorizo
Garlic, parsley and salsa macha mayonnaise.
A new season at Gaucho
The New Season
New menu from 8 September
September is here, bringing cooler days, golden hues and new flavours. As the seasons change, so do our dishes.
From the grill and beyond
A first taste of autumn
From 8th September, discover our new menu, featuring Grilled Mini Chorizo, Squid Chicharrón and Miso-Chipotle Salmon, alongside familiar go-to plates.
Mains · 26
Seabream
Creamy corn humita and salsa macha.
Mains · 21.5
Flat Iron Chicken
Salsa macha, watercress and fresh lime.
A Gaucho classic, reimagined
Creamy Corn Humita
A rich, smoky accompaniment to our new seabream.
More to discover
New favourites for the months ahead
From light starters to comforting plates, the season brings new reasons to gather around the table.
Ricotta & Parmesan Ravioli
Roasted pepper sauce, superstraccia and fresh basil.
Seasonal Soup
Grilled corn velouté with watercress.
Seabream
Creamy corn humita and salsa macha.
The return of a classic
Sticky Toffee Pudding
And because some classics are worth bringing back, our much-loved Sticky Toffee Pudding returns - rich, comforting and made for autumn.