This Old Fashioned Week, we’re putting a new spin on one of the great cocktail classics.
Discover three takes on the Old Fashioned, each bringing something a little different to the glass. Coffee and coconut with Brugal 1888; berry and hibiscus with The Macallan; and ginger and lime with Highland Park 12. Take a seat at the bar, choose your favourite and raise a glass to a classic, reimagined.