Throughout the summer, we’re introducing a collection of limited-edition dishes celebrating the very best seasonal ingredients.
Created by our chefs and inspired by recipes from the Gaucho Cookbook, each special showcases fresh flavours and exceptional produce. With a new dish every two weeks, there’s always something new to discover.
Now Serving: Grilled Whole Seabream Rubbed in Spices
Whole seabream coated in an aromatic spice blend and grilled over an open flame, bringing together smoky char, fragrant seasoning and the delicate flavour of the fish.