A new bar.
A new evening.

Three takes on the Margarita. Classic, spicy and tangerine. Each with its own distinctive twist.

ABA Pisco shaken with sake, lychee, rose and a hint of smoked sea salt

Cazadores Tequila and Cointreau Spicy with agave and citrus, clarified and finished with Thai basil

Coffee-infused Maker’s Mark Bourbon stirred with sugar and Angostura bitters, smoked tableside and finished with gold-dusted coffee beans

Mount Gay Black Barrel Rum churned with Briottet coconut liqueur, mango, lime and fresh mint

Cygnet Welsh Dry Gin shaken with Briottet Lychee Liqueur, lemongrass, ginger, lychee and citrus

Bombay Sapphire Gin stirred with Campari and Regal Rogue Red Vermouth

Renais Gin shaken with raspberry, lemon and sugar syrup, finished with a silky foam

Diplomático Rum lightly infused with cinnamon shaken with Amaretto, Cointreau, cherry and lime, finished with a dash of Angostura and silky foam

Ketel One Vodka shaken with Bellamie Cherry Liqueur, citrus and topped with Chandon

Patrón Silver Tequila built with lime juice and Double Dutch Pink Grapefruit Soda, served with a salt rim

Ilegal Joven Mezcal shaken with Kanáde Yuzu liqueur, lemon, pear and ginger

Johnnie Walker Black Ruby shaken with Passoa, coconut, pineapple and lime, finished with a silky foam

The Botanist Gin built long with Briottet prickly pear liqueur, watermelon and Double Dutch Pink Grapefruit Soda