For those of you who didn’t already know this, Piccadilly is our flagship restaurant, set in a beautiful townhouse just off regent street. This impressive space spans three floors encompassing a warm and welcoming dining room, with an adjoining weather-proof terrace. On the top floor, which is arguably one of our favourite spots, you’ll find a secluded cocktail bar and secret courtyard terrace inspired by Buenos Aires, recently renovated in time for the summer with Pommery Champagne.
At Gaucho we’re proud of our venues and our ever-evolving food offering. That’s why we’re always looking for opportunities to share new experiences with our partners, whether through TV, media or influencers! Last week we invited several foodie influencers to take part in a very special beef and wine masterclass with Group Operations Chef Daniel.
On the evening guests were welcomed onto the top floor terrace of our Piccadilly restaurant with a glass of Champagne. They sat down to taste a range of steaks from our popular steak board including Chorizo, Lomo and Ancho, carefully paired with exquisite wines selected by Group Head Sommelier Marina. Finally, all guests were treated to a three-course meal. The starters included Empanadas, Steak Tartare and Burrata. For the main we served Chorizo, Cuadril, Tira De Ancho with Chips, Mac & Cheese, Seasonal Salad and chimichurri. Not forgetting dessert, a perfect for the summer Citrus Flan.
Massive thank you to all that attended.
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